Restaurant Management System - Resto Point of Sale

Fit for all restaurant types, cuts down lapses, lowers costs and enhances customer experience

Giving everything on your finger tips, easily switch from one order type to other


Get direct access to all operation modes right from the main dashboard. This reduces errors in order type and increases speed of service. Get the flexibility to choose from Dine In, Delivery, or Take Away, making it easier for the staff to track the order type and simplify the billing process with restaurant management system. Moreover, through the Kitchen Display System (KDS), all orders are immediately displayed in the kitchen to jump start the order preparation resulting in quicker and better service.

Everything from the table to menu management

Table reservation and menu management is the bloodline of restaurant management and crucial to offering an impeccable guest service. Resto restaurant POS system offers you a quick and easy solution to table reservation management as well as offering A to Z of menu management–right from creating and editing multiple menus to each menu having its own menu groups, menu subgroups, item types, groups, rates and items modifiers.

Billing Operations, the final punch of the meal!

Its the finale. Its the last impression. A bad dessert can ruin the meal.

Anybody involved in restaurant management would know that the guest service doesn’t end with order serving. The final and the most critical process for every food and beverage establishment is billing operations. Because this is the only thing that will leave a lasting impression on the guests. Streamlining all operations and keeping all the updates between orders in check, Resto restaurant POS software manages the entire billing process-including adding removing items in an order, splitting bills and more- without any hiccups.

Stock and Inventory Management

One of the most tedious tasks in restaurant management is Inventory and Stock management. Any kind of error in this will lead to an outpouring of confusion in all departments. The sophisticated stock and inventory management module of Resto restaurant software is a stickler for detail which lets you efficiently manage the stock, decrease wastage and track item usage. The advance tracking and reports keep you up to date with the inventory levels and see the fluctuating demands in your store, allowing for better cost saving decisions.

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